Snail

3T Impex Consulting Limited

Snail

Specification Description
Product Giant African Snail (Live Snail)
Scientific Name Achatina achatina or Achatina fulica
Size Large
Shell Length Approximately 10–20 cm depending on age and feeding conditions
Shell Condition Intact, unbroken, smooth shell; no cracks, chips, or significant discoloration
Shell Color Brown with light/dark banding (may vary slightly with species and environment)
Shell Cleanliness Free from dirt, algae, mold, or any external foreign matter
Meat Quality Firm, plump, and moist flesh with minimal retraction from the shell
Color of Meat Pale white to light brown (varies slightly with diet and hydration)
Odor Neutral, earthy odor typical of live snails (no foul or rotten smell)
Activity Level Responsive to touch; retracts into shell when disturbed, extends when at rest
Feeding Status Well-fed, not emaciated; body fills shell cavity
Foreign Matter No dirt, grit, slime excess, or parasites present in or on the snail
Microbiological Criteria Meets EU or relevant country’s standards for Salmonella, Listeria, and other pathogens
Weight 250–300 grams per snail
I am Interested