3T Impex Consulting Limited
Shea Butter
Parameter | Specification |
Appearance | Smooth, solid at room temperature, creamy texture |
Color | Off-white to pale yellow |
Odor | Characteristic nutty, slightly earthy aroma |
Taste | Slightly bitter, not intended for consumption |
Texture | Buttery, smooth, and non-gritty |
Melting Point | 30°C - 40°C (86°F - 104°F) |
Moisture Content | 0.5% - 3% |
Free Fatty Acids | 1% - 5% |
Saponification Value | 190 - 210 mg KOH/g |
Peroxide Value | < 10 meq/kg |
Fatty Acid Composition | Predominantly stearic acid (40-60%), oleic acid (30-50%) |
Impurities | Free from foreign particles and contaminants |
Shelf Life | 12 - 24 months, depending on storage |
Packaging | Typically packed in plastic or glass containers |
Storage Conditions | Store in a cool, dry place, away from direct sunlight and heat |