Shea Butter

3T Impex Consulting Limited

Shea Butter

Parameter Specification
Appearance Smooth, solid at room temperature, creamy texture
Color Off-white to pale yellow
Odor Characteristic nutty, slightly earthy aroma
Taste Slightly bitter, not intended for consumption
Texture Buttery, smooth, and non-gritty
Melting Point 30°C - 40°C (86°F - 104°F)
Moisture Content 0.5% - 3%
Free Fatty Acids 1% - 5%
Saponification Value 190 - 210 mg KOH/g
Peroxide Value < 10 meq/kg
Fatty Acid Composition Predominantly stearic acid (40-60%), oleic acid (30-50%)
Impurities Free from foreign particles and contaminants
Shelf Life 12 - 24 months, depending on storage
Packaging Typically packed in plastic or glass containers
Storage Conditions Store in a cool, dry place, away from direct sunlight and heat
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