Process Foods

3T Impex Consulting Limited

Process Foods

Specification Beans Flour Plantain Flour Yam Flour
Appearance Fine, smooth, off-white powder Pale yellow to off-white powder Off-white to cream-colored powder
Particle Size 100% passing through a 60 mesh sieve 100% passing through a 60 mesh sieve 100% passing through a 60 mesh sieve
Moisture Content ≤ 12% ≤ 10% ≤ 12%
Bulk Density 0.60 - 0.75 g/cm³ 0.40 - 0.50 g/cm³ 0.50 - 0.60 g/cm³
pH Value 6.0 - 7.5 5.0 - 6.0 5.5 - 6.5
Odor Characteristic of beans Characteristic of plantain Characteristic of yam
Flavor Mild, slightly nutty Slightly sweet, neutral Mild, slightly earthy
Shelf Life 6 - 12 months 6 - 12 months 6 - 12 months
Packaging Sealed, airtight packaging Sealed, airtight packaging Sealed, airtight packaging
Storage Conditions Store in a cool, dry place Store in a cool, dry place Store in a cool, dry place
Contaminants Free from foreign materials, insects, and pests Free from foreign materials, insects, and pests Free from foreign materials, insects, and pests
Ash Content ≤ 5% ≤ 5% ≤ 5%
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